Tag Archives: lemon

Green Rice

This was served to us in India and adds colour to a plate of food. Ingredients 2 cups Basmati rice 5 cups water 1 lemon, zest and juice salt and pepper spices of choice ie. turmeric, ginger, garam masala, mixed … Continue reading

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Carrot Salad

I have just returned from our overseas holiday with some great recipes given to me by Chef’s in a number of Hotels. Carrot Salad from the Trident Hotel, Agra, India. Ingredients 4 carrots, peeled and thinly sliced 4 pears, cored … Continue reading

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Lemon and Oregano Potato Wedges

Thank you Robert for serving these taste potatoes. Ingredients 1 1/2 Kg potatoes, peeled and cut into quarters lengthways 2 lemons 2 Tblsp olive oil 1 tsp dried oregano leaves Method Preheat the oven to 180 C, 350 F, Gas … Continue reading

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Water Melon and Mint Salad

This recipe was given to me by an Indian friend who says she loves mint so much she would have it with every meal if she could! She loves it with curries. I must admit while clearing up I finished … Continue reading

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Bean and Tofu Dip

Ingredients 1 tin drained cannelloni beans 200 gm firm tofu 2 cloves garlic, finely chopped juice and zest of 1 lemon 1 tsp ground cumin 4 carrots, cut into sticks 2 cucumbers, cut into sticks Method Combine the beans, tofu, … Continue reading

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Salad of Roasted Vegetables

My friend Judy introduced me to this delicious salad. This salad should be served hot as a main course but if there are any left overs it is good cold the next day. Ingredients 280 g 10 oz thick soy … Continue reading

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Leek Starter

A quick and easy starter. Ingredients 4 leeks, cleaned and thinly sliced 4 small sprigs of fresh thyme, crushed 100 ml 4 oz vegan margarine 1 tin cannellini beans, lightly crushed juice of 1 lemon and zest sea salt and … Continue reading

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