Tag Archives: lemon

Spinach and Potato Gozleme

This is a Turkish dish converted from a recipe by Jamie Lin. A meal in itself, easy to transport especially in lunch boxes or to take on picnics. Ingredients For Dough 1 cup plain flour 1/4 tsp yeast 2 Tbsp … Continue reading

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Chickpea Curry

We were delighted at how taste and filling this curry was and so easy to make. Ingredients 2 tbsp olive oil 1 large onion, finely diced 4 cloves garlic, crushed 1 tbsp fresh ginger, grated 1 tbsp ground coriander 1 … Continue reading

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Mango Jam

This recipe from Tony is so simple. Ingredients 2 Kg mango, Peeled and chopped small 250 g crystallized ginger, Sliced small 1 lemon, zest cut small and lemon squeezed and chopped finely 1 3/4 Kg sugar Method Place all the … Continue reading

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Roast Pumpkin and Chickpea Salad

A colourful dish. Ingredients half a butternut pumpkin, peeled and chopped 1 Tbsp olive oil 400g can chickpeas, drained 1 red onion, sliced 1 pkt baby spinach 35g pistachio nuts, toasted 35g cashew nuts, lightly toasted Vinaigrette 1 clove garlic … Continue reading

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Sangria

Lovely to drink in the early evening as the sun goes down on a hot day. Ingredients 1 bottle dry white wine, chilled 400 ml apple juice, chilled 400 ml peach juice, chilled 1/4 lemon, thinly sliced 1/2 orange, thinly … Continue reading

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Vegan Kebabs

Kebabs can be prepared beforehand and easily transported to a BBQ. They cook quickly over an open fire or placed on a tray under a grill. Ingredients 1 courgette, sliced 200 g button mushrooms 300 g pressed tofu, cut into … Continue reading

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Iced Tea with Guava

Mum was always looking for ways to cool us down. This is a tea with a difference as she would use what we had. Our nearest shop , an African dukka, was 5 miles away and our nearest shopping centre … Continue reading

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Lemon Sauce

An easy lemon sauce to go with the Mushroom Patties. Ingredients 1 lemon, the zest and approximately 3 Tbsp of juice 3 Tbsp castor sugar 2 tsp cornflour 1/4 tsp salt 100ml cold water Method Combine all the ingredients together in … Continue reading

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LEMON TART

Thank you Tony for this mouth watering recipe. We have a lot of limes on our trees at present so I have used those instead of lemons. The taste is very tart but we prefer it. Ingredients Tart Base 1 … Continue reading

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Red Lentil Soup

Thanks to Peat for this great recipe. Ingredients 1 tsp olive oil 1 onion, chopped 4 cloves garlic, chopped 3 sticks celery, chopped 1 large potato, chopped 1 tsp cumin, ground 1 tsp turmeric, ground 1/2 tsp ginger, ground (I … Continue reading

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