Tag Archives: garlic

Banana Soup

Since breaking my shoulder I have found it difficult and dangerous to work in the kitchen. My husband has been a wonder and cooked up delicious meals. This was his offering last night as we had too many ripe bananas. … Continue reading

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Vegetable Soup

This warm, rich and healthy soup was given to us by a friend in Darwin. Ingredients 1 cup pearl barley 1 cup green split peas 1 cup lentils 1 Tbsp oil 1 leek, washed, halved and thinly sliced 3 cloves … Continue reading

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Tomato with Rocket Salad

A very colourful, sweet and nutty salad. Ingredients 24 ┬ásmall red and gold tomatoes, halved 4 Tbsp virgin olive oil 1 Tbsp lemon juice 2 Tbsp shallots, finely chopped 1 clove garlic, crushed 1 tsp fennel seeds, toasted and crushed … Continue reading

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Pea and Potato Curry

Thank you to Noori for this recipe. It is medium hot, if you want it less hot use only 1 chilli pepper and no chilli powder. Ingredients 12 small potatoes, diced 500 mls vegetable stock 500 g frozen peas 1/3 … Continue reading

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Chick-pea Curry

Thank you to Roamea for this spicy curry. It is not very hot. We served it for any vegetarians at the curry evening in the Hall and it was all eaten, with compliments given. Ingredients 1 cup of chickpeas or … Continue reading

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Roast Pumpkin with Peanut Sauce

This colourful and warming recipe came from our friend, Peat, in Spain. Ingredients 700g pumpkin 4 carrots 3 beetroots| 5 cloves garlic 5 Tbs olive oil 2 400g tins chickpeas 50g vegan margarine 2 Tbs olive oil Dressing 150g peanuts … Continue reading

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Asian Stir-Fry

Cooks quickly in the wok on these hot days. Ingredients 500 gm vegetable pasta 50 ml vegetable oil 1 garlic clove, chopped 50 ml soy sauce 50 ml rice vinegar 2 tsp chili (Tabasco) sauce 2 Tbsp syrup 150 gm … Continue reading

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