Tag Archives: cumin

Chickpea Curry

Tony sent this recipe to me saying that it was quick and easy to make. He forgot to mention that it is full of flavour and absolutely delicious. Ingredients 1 Tbsp oil 2 cloves garlic, crushed 1 small onion, chopped … Continue reading

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Chickpea Curry

We were delighted at how taste and filling this curry was and so easy to make. Ingredients 2 tbsp olive oil 1 large onion, finely diced 4 cloves garlic, crushed 1 tbsp fresh ginger, grated 1 tbsp ground coriander 1 … Continue reading

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Charred Capsicum Dip

A tasty colourful dip with a drink before the meal. Ingredients 4 red pcapsicums 2 tsp olive oil 8 small pitta breads divided into 4 to make pockets 4 cloves garlic 1 tsp cayenne pepper 1 tsp ground cumin 3 … Continue reading

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Pea and Potato Curry

Thank you to Noori for this recipe. It is medium hot, if you want it less hot use only 1 chilli pepper and no chilli powder. Ingredients 12 small potatoes, diced 500 mls vegetable stock 500 g frozen peas 1/3 … Continue reading

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Bean and Tofu Dip

Ingredients 1 tin drained cannelloni beans 200 gm firm tofu 2 cloves garlic, finely chopped juice and zest of 1 lemon 1 tsp ground cumin 4 carrots, cut into sticks 2 cucumbers, cut into sticks Method Combine the beans, tofu, … Continue reading

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Cabbage and Cucumber Coleslaw

A recipe from my daughter who says the children love this. Ingredients 1/2 cup of soy yoghurt 1/2 tsp lemon or lime zest 2 tsp lemon or lime juice 1/2 tsp ground cumin 1/4 green cabbage, cored and thinly sliced … Continue reading

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Braised Fennel on Pumpkin

Ingredients 1 lt 11/2 pt vegetable stock 1 lemon, juiced 2 cloves of garlic 80 g 3 oz margarine 4 bulbs of fennel, trimmed and cut into wedges, save the fronds to decorate 40 g 2 oz rocket 15 g … Continue reading

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Tahini Salad Dressing

Good over a lot of salads. Ingredients 5 fl ozs 150 mls tahini paste 2 cloves of garlic salt to taste 5 fl ozs 150 mls lemon juice cold water 1/2 tsp groud cumin 2 Tblsps finely chopped parsley Method … Continue reading

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Sweet Cumin Baby Carrots

A recipe from Zelda in South Africa. Ingredients 3 bunches of baby carrots 2 ozs 50 gms vegan margarine 2 tsp cumin seeds 1/2 tsp ground cinnamon 2 fl ozs 60 mls of maple syrup Method Trim the stems of … Continue reading

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Tomato Salad

SALAD Ingredients 11/2 lbs 700 gms firm tomatoes, sliced 1 small mild onion or 3 spring onions, chopped 2 Tblsp parsley, chopped 1/2 tsp ground cumin Salad Dressing Method Mix the tomatoes, onions, parsley, and cumin in a bowl. Pour … Continue reading

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