Tag Archives: coriander

Herb Risotto with Red Pepper Puree

This recipe is very colourful. Ingredients 1 Tbsp olive oil 1 small onion, chopped 1 clove garlic, crushed 400 ml 3/4 pt vegetable stock, heated 3 Tbsp watercress, Chopped 6 Tbsp basil or coriander, or both according to taste 1 … Continue reading

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Mango Salsa

This delicious mango salsa was served to us at the Mary River Wilderness Retreat in Kakadu National Park, Northern Territory. When I asked the chef, Aaron Taylor, for the recipe he said it was always different as he threw in … Continue reading

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Moroccan Salad

This salad was served to us in a pub in the UK. I didn’t get the recipe but this is what was in it. It was delicious and filling.  Ingredients 1 can chickpeas, drained 50 gm sun dried tomatoes, chopped … Continue reading

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Pea and Potato Curry

Thank you to Noori for this recipe. It is medium hot, if you want it less hot use only 1 chilli pepper and no chilli powder. Ingredients 12 small potatoes, diced 500 mls vegetable stock 500 g frozen peas 1/3 … Continue reading

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Chick-pea Curry

Thank you to Roamea for this spicy curry. It is not very hot. We served it for any vegetarians at the curry evening in the Hall and it was all eaten, with compliments given. Ingredients 1 cup of chickpeas or … Continue reading

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Mushroom Pasta with Fennel Sauce

Ingredients 3 Tblsp olive oil 1 small onion, finely chopped 3 cloves garlic, crushed 1 bulb fennel, trimmed, reserve fronds to decorate, finely chopped 1 1/2 tsp ground coriander zest of 1 lemon 125 ml dried white wine 250 ml … Continue reading

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Guacamole

Given to me by a friend who said she picked it up in a supermarket. Ingredients 4 ripe avocados 1 tomato, deseeded and diced small 1/2 a sweet red onion, finely chopped 1 Tblsp chillies, chopped 1/2 cup of coriander, … Continue reading

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