Tag Archives: coriander

Rice Paper Rolls

These rolls are rainbow coloured, pretty and easy to make, finger food for parties. Better to under fill than to add too much filling which will cause the rice paper to tear easily. Ingredients 50 gm vermicelli noodles 30 small … Continue reading

Posted in Hors-d'Oeuvre, snacks, Starters | Tagged , , , , , , , , , , , | Leave a comment

Chickpea Curry

Tony sent this recipe to me saying that it was quick and easy to make. He forgot to mention that it is full of flavour and absolutely delicious. Ingredients 1 Tbsp oil 2 cloves garlic, crushed 1 small onion, chopped … Continue reading

Posted in Main course | Tagged , , , , , , , , , , , , , , , | Leave a comment

Chickpea Curry

We were delighted at how taste and filling this curry was and so easy to make. Ingredients 2 tbsp olive oil 1 large onion, finely diced 4 cloves garlic, crushed 1 tbsp fresh ginger, grated 1 tbsp ground coriander 1 … Continue reading

Posted in Main course | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Herb Risotto with Red Pepper Puree

This recipe is very colourful. Ingredients 1 Tbsp olive oil 1 small onion, chopped 1 clove garlic, crushed 400 ml 3/4 pt vegetable stock, heated 3 Tbsp watercress, Chopped 6 Tbsp basil or coriander, or both according to taste 1 … Continue reading

Posted in Main course | Tagged , , , , , , , , , | Leave a comment

Mango Salsa

This delicious mango salsa was served to us at the Mary River Wilderness Retreat in Kakadu National Park, Northern Territory. When I asked the chef, Aaron Taylor, for the recipe he said it was always different as he threw in … Continue reading

Posted in Hors-d'Oeuvre, Pickles and Chutneys | Tagged , , , , , , | Leave a comment

Moroccan Salad

This salad was served to us in a pub in the UK. I didn’t get the recipe but this is what was in it. It was delicious and filling.  Ingredients 1 can chickpeas, drained 50 gm sun dried tomatoes, chopped … Continue reading

Posted in Salad | Tagged , , , , , , , | Leave a comment

Pea and Potato Curry

Thank you to Noori for this recipe. It is medium hot, if you want it less hot use only 1 chilli pepper and no chilli powder. Ingredients 12 small potatoes, diced 500 mls vegetable stock 500 g frozen peas 1/3 … Continue reading

Posted in Main course | Tagged , , , , , , , , , , , , | Leave a comment

Chick-pea Curry

Thank you to Roamea for this spicy curry. It is not very hot. We served it for any vegetarians at the curry evening in the Hall and it was all eaten, with compliments given. Ingredients 1 cup of chickpeas or … Continue reading

Posted in Main course | Tagged , , , , , , , , | Leave a comment

Mushroom Pasta with Fennel Sauce

Ingredients 3 Tblsp olive oil 1 small onion, finely chopped 3 cloves garlic, crushed 1 bulb fennel, trimmed, reserve fronds to decorate, finely chopped 1 1/2 tsp ground coriander zest of 1 lemon 125 ml dried white wine 250 ml … Continue reading

Posted in Main course | Tagged , , , , , , , , | Leave a comment

Guacamole

Given to me by a friend who said she picked it up in a supermarket. Ingredients 4 ripe avocados 1 tomato, deseeded and diced small 1/2 a sweet red onion, finely chopped 1 Tblsp chillies, chopped 1/2 cup of coriander, … Continue reading

Posted in Dips and Dippets, Hors-d'Oeuvre | Tagged , , , , | Leave a comment