Tag Archives: chilli

Vegan Kebabs

Kebabs can be prepared beforehand and easily transported to a BBQ. They cook quickly over an open fire or placed on a tray under a grill. Ingredients 1 courgette, sliced 200 g button mushrooms 300 g pressed tofu, cut into … Continue reading

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Grated Zucchini

A colourful tasty dish to accompany a main dish or spread on toast as a snack or Hors-d’oeuvre. Ingredients 2 zucchini 1 tsp chilli flakes or 1 deseeded sliced chilli zest of half a lemon Method Preheat the oven to … Continue reading

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Mango Salsa

This delicious mango salsa was served to us at the Mary River Wilderness Retreat in Kakadu National Park, Northern Territory. When I asked the chef, Aaron Taylor, for the recipe he said it was always different as he threw in … Continue reading

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Chick-pea Curry

Thank you to Roamea for this spicy curry. It is not very hot. We served it for any vegetarians at the curry evening in the Hall and it was all eaten, with compliments given. Ingredients 1 cup of chickpeas or … Continue reading

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Chili Sambal

My Harissa recipe brought me a similar chili recipe from Laureen. It is a Malaysian and Thai dish. It stores well in jars and freezes well. Ingredients 500 gm red chilies 150 gm garlic, peeled and crushed 150 gm raw … Continue reading

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Pasta Shells with Tomato Salsa

This is a quick recipe which I often fall back on. Most of the ingredients or substitutes can be found in your pantry. Ingredients 300 g 12 oz pasta shells, large or small 500 g 1 lb ripe large tomatoes, … Continue reading

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Vegetable Curry

Another recipe from a student. Ingredients 225 gm 8 oz pumpkin, diced rice oil spray 3 Tblsp olive oil 400 gm 14 oz cubed tofu 1 onion, chopped 2 cloves garlic, chopped 400 gm 14 oz baby spinach leaves 1 … Continue reading

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