Tag Archives: carrots

Wasabi, Pea and Carrot Soup

Travelling allows you to eat different foods and ask for the recipes of the ones you like. This is a hot colourful soup for cold winter days. Ingredients 1 tube wasabi 500g peas, frozen 4 carrots Method Clean the carrots … Continue reading

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Cashew Turmeric Dressing

I was looking for a dressing for a sambol I was putting with a vegetable curry when I came across these three Dressings in my recipe book. They were to flavoursome for what I needed but great for single leaf … Continue reading

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Carrot and Ginger Soup

This recipe came from the chef at Ganni Restaurant, Leis, in Switzerland. The exact measurements were not given as they produced it in bulk so I have used my taste but you can alter the amounts according to your taste. … Continue reading

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Carrot Cake Porridge

An ideal breakfast on these cold mornings just to warm you up and get you going. Ingredients 4 serves of porridge oats 1/3 cup coarsely grated carrot 1/4 tsp ground ginger 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 50 … Continue reading

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Roast Pumpkin with Peanut Sauce

This colourful and warming recipe came from our friend, Peat, in Spain. Ingredients 700g pumpkin 4 carrots 3 beetroots| 5 cloves garlic 5 Tbs olive oil 2 400g tins chickpeas 50g vegan margarine 2 Tbs olive oil Dressing 150g peanuts … Continue reading

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Coleslaw with Apple, Pecans and Shallots

Once again thank you Ann for this easy, refreshing and colourful recipe. Ingredients 120 g shredded green cabbage 100 g shredded red cabbage 120 g grated carrot 1 apple, cored and thinly sliced 60 g pecan nuts 100 g , … Continue reading

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Asian Stir-Fry

Cooks quickly in the wok on these hot days. Ingredients 500 gm vegetable pasta 50 ml vegetable oil 1 garlic clove, chopped 50 ml soy sauce 50 ml rice vinegar 2 tsp chili (Tabasco) sauce 2 Tbsp syrup 150 gm … Continue reading

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