Tag Archives: avocado

Avocado and Tomato Salsa

Salsa can be used in a number of ways, served on Melba toast as an hors-d’oeuvre, served on a variety of special breads as a starter or served as an accompaniment to a meal. This recipe is colourful and can … Continue reading

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Mango and Avocado Salad

Colourful and crisp for Christmas Ingredients 1 mango, peeled, pitted and thinly sliced 1 avocado, peeled, pitted and thinly sliced 1 chilli, pips removed and thinly sliced 1/2 small cabbage, thinly sliced 1/3 cup toasted pepitas 2 limes, zest and … Continue reading

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Heirloom Tomato Salad

Thank you to the chef in a restaurant in Darwin who served this as a starter and then kindly shared the recipe. It is very colourful and ideal for Christmas. Ingredients 1 punnet Heirloom tomatoes, these are small and colourful … Continue reading

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Avocado Tabouleh

A great and filling accompaniment to many main dishes. Ingredients 50 g red quinoa, rinsed 1 large avocado, diced 1/2 Lebanese cucumber, diced 2 tomatoes, finely diced 2 bunches of parsley, chopped 1 handful of mint, chopped 2 coriander leaves, … Continue reading

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Avocado and Mint Salad

An accompanying salad for pasta dishes. Ingredients 2 ripe avocados zest and juice of 1 lemon 1 bunch fresh mint 4 ripe tomatoes 1 cucumber 4 spring onions, trimmed 2 little cos lettuces 2 Tblsp olive oil 2 Tblsp balsamic … Continue reading

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Chocolate and Pecan Tart

Another of Peat’s recipes from The Guardian. Thanks. This rich tart contains extra vitamins from the avocados, dates and coconut oil. Best served from the refrigerator within 2 days of making. Ingredients 150 g pecans, extra for dressing 10 dried … Continue reading

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Avocado and Apple Dip

This would go well with the toasted zucchini and other dippets. Ingredients 2 green apples, peeled, cored and chopped 1 avocado juice of a small lemon salt and pepper to taste Method Place the chopped apple in a small saucepan … Continue reading

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