Tag Archives: avocado

Rice Paper Rolls

These rolls are rainbow coloured, pretty and easy to make, finger food for parties. Better to under fill than to add too much filling which will cause the rice paper to tear easily. Ingredients 50 gm vermicelli noodles 30 small … Continue reading

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Mango on Toast

We used up the last of our home grown fresh mangoes for breakfast. There were three options. Ingredients mangoes, peeled and sliced off the seed bread, toasted vegan margarine marmalade avocado soy yogurt Method Toast a number of slices of … Continue reading

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Pear, Orange and Avocado Salad

We ate this refreshing salad on Maggioli Island in Lake Tresiemo, Italy. We had this as a starter salad but it can accompany a main dish. Ingredients 1 small Iceberg lettuce 2 pears 2 sticks celery 1 orange 1 avocado … Continue reading

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Avocado and Lebanese Cucumbers

My husband looked in the fridge and came up with this simple salad to accompany our main course. Ingredients 1 ripe avocado 2 small Lebanese cucumbers 6 cherry tomatoes, halved 2 spring onions, sliced finely fresh parsley. chopped 1 lime … Continue reading

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Green Salad Dressing

The third dressing in the series. Perfect over salads, sweet potato wedges, as a topping to baked potatoes or over vegetables. I also mixed it into leftover pasta as a snack. Ingredients 1 ripe avocado 1/2 cup fresh basil leaves … Continue reading

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Sweetcorn Chowder with Avocado Salsa

Thank you Josh for this colourful meal. Ingredients 2 Tbsp olive oil 3 corn on the cob, trimmed and kernels removed 1 leek, washed and chopped 4 potatoes, washed and chopped 2 cloves garlic, crushed 1 tsp paprika 500 ml … Continue reading

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Avocado and Tomato Salsa

Salsa can be used in a number of ways, served on Melba toast as an hors-d’oeuvre, served on a variety of special breads as a starter or served as an accompaniment to a meal. This recipe is colourful and can … Continue reading

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Mango and Avocado Salad

Colourful and crisp for Christmas Ingredients 1 mango, peeled, pitted and thinly sliced 1 avocado, peeled, pitted and thinly sliced 1 chilli, pips removed and thinly sliced 1/2 small cabbage, thinly sliced 1/3 cup toasted pepitas 2 limes, zest and … Continue reading

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Heirloom Tomato Salad

Thank you to the chef in a restaurant in Darwin who served this as a starter and then kindly shared the recipe. It is very colourful and ideal for Christmas. Ingredients 1 punnet Heirloom tomatoes, these are small and colourful … Continue reading

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Avocado Tabouleh

A great and filling accompaniment to many main dishes. Ingredients 50 g red quinoa, rinsed 1 large avocado, diced 1/2 Lebanese cucumber, diced 2 tomatoes, finely diced 2 bunches of parsley, chopped 1 handful of mint, chopped 2 coriander leaves, … Continue reading

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