Granola with Fruit and Soy Yoghurt

We ate this delicious and very attractive breakfast at Cairns Art Centre.
1 packet toasted granola chunks
1 tub soy yoghurt
4 oranges
2 bananas
4 kiwi fruit
8 strawberries
1 punnet raspberries
1 punnet Blueberries
50g almonds
These ingredients serve 4 people.
Squeeze the oranges and wash or peel the fruit and crush the almonds
In the cereal bowl place a serving of granola. In the centre place several spoonfuls of yoghurt.
Slice the bananas on the slant and arrange upright round the edge of the bowl.
Slice the strawberries and arrange them against the bananas.
Slice the kiwi fruit in circles and place on the granola between the yoghurt and the strawberries.
Sprinkle the raspberries and the blueberries over the yoghurt and top with the crushed almonds.
Pour the orange juice around the edge of the bowl.
Vary the fruit to your taste and what is in season.

About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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