Orange Sauce

Another recipe from our host Leni in Umbria, Italy.
This sauce can be used as a savoury sauce or a sweet sauce. It is nice instead of a pesto over pasta with chopped mushrooms and parsley or as a sauce over sliced strawberries or sliced figs.
2 oranges
1 Tbsp cornflour
3 tsp white wine
1 tsp lemon juice
20g vegan margarine
salt and pepper to taste
Squeeze the oranges, to get about 250 mls of juice, into a small saucepan.. Add the cornflour, white wine and lemon juice. Cook over a medium heat until it thickens, about 3 minutes.
Remove from the heat and add small pieces of the margarine stirring continuously, until the sauce is smooth and creamy.
Season to taste and serve warm.
Multiply all the ingredients to increase the volume of sauce.

About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
This entry was posted in Sauce and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s