Cashew Turmeric Dressing

I was looking for a dressing for a sambol I was putting with a vegetable curry when I came across these three Dressings in my recipe book. They were to flavoursome for what I needed but great for single leaf salad dishes, roasted vegetables or on top of baked potatoes.
2 inch piece of fresh turmeric
1 tsp freshly grated ginger
1/2 tsp curry powder
2 Tbsp cashew nuts
1 carrot, chopped
1 tsp white miso
2 Tbsp lemon juice
1 tsp tamari
3 Tbsp macadamia oil
1 tsp syrup
3/4 cup water
Place all the ingredients in a blender.
Blend until smooth. Add more water until the right consistency is reached for the dish to be dressed. (Runny for a salad or Thick for a potato topping.)
Will keep stored in the fridge for 3 or 4 days.

About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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