Heaven on a Stick

We have just had a children’s party but these fruit kebabs can be adapted for adults. They are health and can be served at any time.
Ingredients
1 dozen mini kebab skewers
1 pear, cubed
1 banana, thick sliced
6 strawberries, halved
2 oranges
1 small tin coconut cream or small container of soy yoghurt
Method
Peel one of the oranges and cut into chunks removing any pips and segment membrane.
Thread chunks of pear, banana, strawberry and orange onto the kebab sticks.
Grater 1 tsp orange zest and squeeze 1 Tbsp orange juice. Stir them into the coconut cream or the yoghurt. Pour into a small serving bowl.
Serves 4 people.
For adults substitute the orange juice for a fruit liqueur such as Cointreau.

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About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
This entry was posted in Dips and Dippets, Hors-d'Oeuvre, snacks, Sweets and Desserts and tagged , , , , , . Bookmark the permalink.

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