Summer Fruit and Lavender Brulee

It is summer where my sister-in-law lives and she has given me this recipe, thanks Marina.
Ingredients
Mixed summer fruit ie. strawberries, raspberries, blueberries or your choice of fruit
1 tsp lavender
1 Tbsp demerara sugar
1 carton of soy yoghurt
Method
Clean all the fruit.
Fill a shallow heatproof dish with the mixture of summer fruit.
Scatter over the top a good sprinkling of lavender.
Cover with a thick layer of soy yoghurt.
Sprinkle over the demerara sugar.
Put under a grill or use a blowtorch to melt the topping of sugar until it is a hard caramel crust.
Serve immediately. Serves 4 people.

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About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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