Summer Fruit and Lavender Brulee

It is summer where my sister-in-law lives and she has given me this recipe, thanks Marina.
Ingredients
Mixed summer fruit ie. strawberries, raspberries, blueberries or your choice of fruit
1 tsp lavender
1 Tbsp demerara sugar
1 carton of soy yoghurt
Method
Clean all the fruit.
Fill a shallow heatproof dish with the mixture of summer fruit.
Scatter over the top a good sprinkling of lavender.
Cover with a thick layer of soy yoghurt.
Sprinkle over the demerara sugar.
Put under a grill or use a blowtorch to melt the topping of sugar until it is a hard caramel crust.
Serve immediately. Serves 4 people.

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