Avocado and Tomato Salsa

Salsa can be used in a number of ways, served on Melba toast as an hors-d’oeuvre, served on a variety of special breads as a starter or served as an accompaniment to a meal. This recipe is colourful and can be made before hand and kept in the fridge. 
1 avocado, chopped
2 tomatoes, chopped
1 red onion, diced
1/2 Lebanese cucumber, chopped
2 Tbsp olive oil
1 Tbsp lemon juice
2 Tbsp chopped mint
Combine all the ingredients together in a serving bowl.
Serves 4 people.
Variations, coriander can be used instead of mint, or pitted Kalamata olives cut into quarters instead of avocado.

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