Grated Zucchini

A colourful tasty dish to accompany a main dish or spread on toast as a snack or Hors-d’oeuvre.
2 zucchini
1 tsp chilli flakes or 1 deseeded sliced chilli
zest of half a lemon
Preheat the oven to 200C, 400 F or Gas Mark 6.
Grater the zucchini and spread on kitchen paper to absorb the moisture.
Mix in the chilli and lemon zest.
Spread on a non stick baking tray.
Bake in the oven for 10 minutes.
Serves 4 people.

About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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