Carrot Cake Porridge

An ideal breakfast on these cold mornings just to warm you up and get you going.
4 serves of porridge oats
1/3 cup coarsely grated carrot
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
50 g raisins
soy milk, I used almond milk and it is delicious
15 g chopped walnuts, again I used almond nuts
raspberries and blueberries to decorate
Place the oats in a saucepan and cook according to directions, using either soy milk, water or almond milk.
Add the carrots, raisins, nuts, ginger, cinnamon and nutmeg and cook for 2 minutes. The carrots should become soft, add more milk if necessary.
Serve hot in 4 bowls and top with the raspberries and blueberries.

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