Mushroom Patties

The Moroccan Salad was served with Mushroom Patties or the other way around. Either way they were served together in the pub in the UK!
200 gm cooked mashed potatoes
100 gm cooked mashed cauliflower
100 g. cooked chopped mushrooms
1/2 cup chopped parsley
4 Tbsp soy milk
vegetable oil for frying
lemon sauce
Mix the ingredients together.
Use more or less soy milk to bind the ingredients together.
Form into hand sized patties.
Fry in vegetable oil in a fryer or a frying pan for 3 – 5 minutes. Turn once. Remove when golden and drain on kitchen paper.
Makes about 6-8 patties,
Serves 2 people.
Serve with a lemon sauce.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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