Lavender Focaccia

This is a large flat bread. Thank you to Marina for the recipe.
225 g strong flour
1 tsp dried yeast
1/4 tsp salt
1 Tbsp olive oil
150 ml warm water
a little olive oil
2 tsp dried lavender
pinch of salt
pinch of crushed peppercorns
Combine the flour, yeast, salt, olive oil and warm water to a soft dough.
Form into small balls.
Place in a covered bowl in a warm place to rise. Should double in size.
Knead again.
Flatten to a round diner plate size.
Place on an oiled baking sheet.
Make a depression in the centre. Brush with oil. Scatter over the lavender, salt and peppercorns.
Allow to rise to double the size.
Heat the oven to 450 F, 220 C and Gas Mark 8.
Cook for 15 mins.
Serve warm, as a Starter, or with a Salad or Soup.
Serves 4 people.

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