Anne’s Quinoa Salad

This salad was served to us by our friend Anne after we had flown into Brisbane. It was refreshing and most welcome.
1 cup of quinoa, cooked according to the instructions, cooled
1 400g tin of chickpeas, drained
1 apple, cored and diced small
4 apricots or 2 nectarines, diced small
1/2 red pepper and 1/2 green pepper, diced small
juice of 1/2 lemon
salt and pepper to taste
handful of parsley chopped
Place all the ingredients together in a bowl and toss to mix.
Serves 4 people
This recipe is very versatile. It can be used as a starter or a salad.
You can add your own ingredients ie. chopped mushrooms, herbs etc. 

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