Quick Tomato Ketchup

We have a plentiful harvest of tomatoes all ripening together! I have doubled the quantity and made ketchup twice in the last two days. I am storing the jars in the refrigerator as I do not know how well it will keep.
700 gm very ripe tomatoes
4 cloves garlic, chopped
4 tsp fresh thyme or 2 tsp dried thyme
2 Tblsp brown sugar
2 Tblsp balsamic vinegar
2 Tblsp olive oil
Roughly chop the tomatoes and place in a saucepan with all the other ingredients.
Cover and bring to the boil. Remove the lid and boil for 10 minutes until reduced.
Press through a sieve.  Simmer until it begins to thicken.
Allow to cool and pour into clean jars.

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One Response to Quick Tomato Ketchup

  1. Copy. Paste into my word processor…Save as “forGirlChildwhokeepsdumpingthebottlesonherfries” in Desktop folder. 🙂

    Thanks for the tip!!

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