Kale Soup

Kale is growing well in the garden at present and provides a warm lunch served with a bread bap.
Ingredient
1 onion, chopped
1 Tblsp oil
4 cloves garlic, chopped
1 carrot, cubed
4 sticks of celery, chopped
1 medium sweet potato, peeled and diced
3 cups of kale, washed and chopped
750 ml vegetable stock
2 tsp or a handful of fresh sage
2 tsp or a handful of thyme
salt and pepper to taste
4 sprigs of parsley to garnish
4 bread baps to serve
Method
In a large pan heat the oil and fry the onion for 5 minutes until golden.
Add the garlic and fry for a minute.
Add the vegetable stock and bring to the boil.
Add the carrots and celery and simmer for 5 minutes.
Add the potatoes and cook for 15 minutes.
Add the kale and remaining ingredients and simmer for 5 minutes.
Serves 4 people.
Serve garnished with parsley and with a warm bread bap.

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One Response to Kale Soup

  1. Yum!! This looks like a great recipe! Thanks for sharing!

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