Raspberry Champagne

We had a small celebration on Saturday and this is what we drank. I remembered today because I found the champagne cork in the garden! I also remembered how delicious it was.
1 bottle of champagne or sparkling white wine, chilled
2 dozen raspberries
6 sprigs of mint
Into 6 glass flutes pour the champagne.
Add 4 raspberries per glass.
Crush the mint for the aroma and add a sprig to each glass.
Serve immediately.
You really need a second bottle of chilled champagne!


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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