Raspberry Champagne

We had a small celebration on Saturday and this is what we drank. I remembered today because I found the champagne cork in the garden! I also remembered how delicious it was.
1 bottle of champagne or sparkling white wine, chilled
2 dozen raspberries
6 sprigs of mint
Into 6 glass flutes pour the champagne.
Add 4 raspberries per glass.
Crush the mint for the aroma and add a sprig to each glass.
Serve immediately.
You really need a second bottle of chilled champagne!

This entry was posted in Drinks and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s