Gnocchi with Mushrooms and Kale

This recipe came from Gladys in the UK.
60 gm wild dried mushrooms
500 gm packet gnocchi
1 bunch kale, shredded
2 Tblsp oil
300 gm button mushrooms, halved
2 cloves garlic, chopped
50 gm walnut pieces
150 ml soy yoghurt
salt and pepper to taste
fresh herbs to garnish – torn basil leaves or chopped chives
Soak the dried mushrooms in half a litre of boiling water for 5 minutes. Drain and keep the juice. Chop the mushrooms roughly.
Cook the gnocchi and kale in boiling water for 3 – 4 minutes. Drain.
Heat the oil in a large frying pan and fry the wild and button mushrooms, garlic and walnut pieces for 3 – 4 minutes. Add the yoghurt and mushroom juice and heat for 1 minute.
Stir in the gnocchi and kale. Season to taste.
Serves 4 people.
Serve garnished with fresh herbs.

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