Stuffed Courgettes

Thank you chef Ashutosh for another simple recipe.
2 courgettes
2 sweet peppers, red and yellow
olive oil spray
cocktail sticks
Finely slice the courgettes length-ways.
Remove the core and seeds from the peppers. Dice.
Spray a baking tray with olive oil.
Place the courgettes and peppers on the tray and spray with oil. Grill for 5 – 10 minutes, until cooked through.
Allow to cool.
Place the peppers on the courgettes and roll up the courgettes. Secure with a cocktail stick.
Serves 4 people.
Serve as a starter on a bed of salad.
Serve as an Hors-d’Oeuvre.

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