Banana Oat Biscuits

Jenny baked these delicious biscuits for us when we visited her in Ireland earlier this week.
3 ripe bananas, mashed
1/3 cup of apple sauce
2 cups of oats
1/4 cup of almond milk
1/2 cup raisins
1 tsp vanilla essences
1 tsp cinnamon, ground
Mix all the ingredients together well.
Take a dessert spoon full and place on a non-stick baking tray. Gently press a fork into each heap of mixture to leave indentations.
Bake at 350 F, 180 C or Gas Mark 4 for 15 to 20 minutes until golden.
Allow to cool on a rack. Eat or store in an airtight tin.

About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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