Lemon and Oregano Potato Wedges

Thank you Robert for serving these taste potatoes.
Ingredients
1 1/2 Kg potatoes, peeled and cut into quarters lengthways
2 lemons
2 Tblsp olive oil
1 tsp dried oregano leaves
Method
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Place the potato wedges in a bowl. Cut the lemons in half and squeeze the juice over the potatoes. Add the oil and oregano and toss to cover evenly. Pour a cup of water into a baking tray. Add the coated potatoes and place the squeezed lemon shells around the potatoes, cut side down.
Bake for 1 hour and 15 minutes until the potatoes are tender.
Serve hot.
Serve with a chilli sauce, BBQ sauce or soy yogurt.
Serve as an accompaniment to a main meal or a salad.

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