Avocado and Mint Salad

An accompanying salad for pasta dishes.
2 ripe avocados
zest and juice of 1 lemon
1 bunch fresh mint
4 ripe tomatoes
1 cucumber
4 spring onions, trimmed
2 little cos lettuces
2 Tblsp olive oil
2 Tblsp balsamic vinegar
Chop into cubes the tomatoes, cucumber , spring onions, lettuce and mint.
Remove the stone and skin from the avocado and mash with the lemon juice.
Toss the salad with the avocado mix.
Place the olive oil and balsamic vinegar in a jar with a lid and shake to mix. Dress the salad.
Serve sprinkled with the lemon zest.
Serves 4 people.

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