Avocado and Apple Dip

This would go well with the toasted zucchini and other dippets.
2 green apples, peeled, cored and chopped
1 avocado
juice of a small lemon
salt and pepper to taste
Place the chopped apple in a small saucepan with a little water – 1 cup. Bring to the boil and simmer for 5 minutes until soft. Drain. Mash until almost smooth.
In a bowl mash the avocado with the lemon juice. Add the apple and mix well. Add the salt and pepper.
Serve with dippets of your choice.

Toasted Stars
Take 4 slices of white bread and with a small star cutter cut out 4 or 5 stars.
Preheat the oven grill.
Arrange the stars on a non-stick tray and grill for 1-2 minutes until golden. Turn once.
Children love this.

The avocado and apple mixture can be served on top of the stars for Hors-d’Oeuvres. If serving in this way leave the apple mixture more lumpy.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
This entry was posted in Dips, Dips and Dippets, Hors-d'Oeuvre and tagged , , . Bookmark the permalink.

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