Carrot and Zucchini Slaw

A lovely recipe for these hot summer days.
Ingredients
3 tsp cider vinegar
1/4 cup soy yoghurt
1 medium zucchini, cut into thin strips
2 medium carrots, cut into thin strips
1/2 medium red onion, thinly sliced
small bunch of watercress or coriander, coarsely chopped
Method
In a jar with a lid put the cider vinegar and yoghurt. Shake well to blend.
Put the remaining ingredients in a large bowl and toss to mix.
Pour over the dressing and toss again to coat. Season with salt and pepper to taste.
Serves 4 people.

Advertisements
This entry was posted in Salad and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s