Grandma’s Oatcakes

A recipe passed down to me. It is very simple.
2 oz 50 g plain flour
6 oz 175 g oatmeal
1/4 tsp bicarbonate of soda
1/4 tsp cream of tartar
pinch of salt
2 1/2 oz 60 g vegan margarine
1 tsp sugar
4-6 tsp water
Mix all the ingredients together.
Roll out and cut.
Bake at 200 C, 400 F, Gas Mark 6 for 10 – 15 minutes until risen and golden.
Makes about a dozen cakes. Will keep in an airtight tin.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
This entry was posted in Cakes and Breads and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s