Chickpea and Cauliflower Mash

Chickpea and Cauliflower Mash

Chickpea and Cauliflower Mash

Tinned chickpeas were on special!

1 tin 400 gm 14 oz chickpeas
1 large cauliflower
2 cloves garlic, peeled
salt and pepper to taste
2 Tblsp olive oil
Preheat the oven to 200 C, 400 F, Gas Mark 6. Place the cauliflower and garlic on a baking tray and sprinkle with salt and pepper. Drizzle with a tablespoon of the olive oil. Roast for 20 – 25 minutes until golden.
Place the cauliflower and garlic in a bowl with the chickpeas and 1 tablespoon of olive oil. Roughly mash.
Serve hot. Serves 4 people.
Serve as an accompanying dish to a main course.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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