Crunchy Leek Chips

Simple nibbles to have with pre-diner drinks.

100 ml 4 fl oz vegetable oil
4 leeks, cleaned and cut into thick strips
salt, pepper or chilli powder to taste
Use a small frying pan. Heat the oil until hot. Add the thick strips of leek until covered with oil. Cook until golden in colour.
Lift out of the fat with a slotted spoon and drain on kitchen paper.Place the second batch of leeks in the hot oil.
Sprinkle with salt and pepper and chilli if liked.
Serve straight away.Serves 4 people.
Will keep in an airtight container.

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