Sugary Cinnamon Twists

Ingredients
1 sheet of puff pastry
25 g 1 oz vegan margarine
2 Tblsp sugar
1/2 tsp cinnamon
Method
Preheat the oven to 200 C, 180 F, Gas Mark 5. Grease two oven trays.
Brush the pastry with the margarine. Combine the sugar and cinnamon. Sprinkle this over the pastry. Cut the pastry in half. Turn one half over so the sugary side is down and place the other half , sugar side up, on top. press the two halves lightly together so they join. Cut the pastry into 1 cm 1/2 inch strips, lengthways. Twist each strip and place on the baking tray. Makes about 25 twists.
Bake for 10 minutes until the strips are brown and crisp. Place on a cooling rack.
Store in an airtight container.
Serve with afternoon tea, as an hors-d’-Oeuvre or to accompany a sweet.

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This entry was posted in Hors-d'Oeuvre, Sweets and Desserts and tagged , , . Bookmark the permalink.

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