Thank you for the quick response to my mashed potato blog, Carla.
Who suggested we use vegetable stock instead of soy milk to add extra flavour when mashing the potatoes.
I was brought up in the Belgium Congo (DRC).
Trained as a nurse and midwife in England with tropical diseases from Liverpool University.
Married Tony Lamont in Rhodesia (Zimbabwe).
Lived in England for 20 years.
Wrote GOURMET VEGAN published by Gollancz.
Moved to Australia in 1995.
Tony and I now live on a farm in Queensland Australia.