Coconut Cream with Pear and Date Sweet

Another of Robyn’s delicious recipe, from Townsville.
Ingredients
1 tin coconut cream
4 pears, peeled and chunky cut
1/2 cup of dates, roughly chopped
1 tsp cinnamon
1 pkt Quinoa
1 punnet of raspberries or 1 pkt frozen raspberries
Method
In a pan over a low heat combine the coconut cream with the pears, dates and cinnamon. Bring to a slow gentle boil. Simmer over a low heat until the pears start to soften and the dates fall apart. Remove from the heat.
Prepare 1 cup of Quinoa as directed on the packet. According to Robyn, white works best for this recipe.
To Serve 4 people: Divide the Quinoa between 4 bowls. Add the coconut cream mix and top with fresh or frozen raspberries.
This recipe is enjoyable both hot and cold.

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This entry was posted in Sweets and Desserts and tagged , , , , . Bookmark the permalink.

2 Responses to Coconut Cream with Pear and Date Sweet

  1. What a wonderful summer dessert – yum!!! Celeste:)

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