Oven Braised Fennel

Happy Easter to you all. We are off to Brisbane for Easter with our son and his wife. Hope to gather a few more recipes.
4 fennel bulbs
150 mls 5 fl ozs vegetable stock
1 Tblsp thyme
4 long pieces of lemon rind
Pre-heat the oven to 200C, 400F, Gas Mark 5.
Trim the tops off the fennel and cut lenghtways into quarters.
Place in a single layer in an oven-proof dish.
Add the stock, thyme and lemon rind. Cover and cook for 40 minutes. Uncover, turn fennel over and cook for a further 30 minutes until tender.
Serve hot as an accompaniment to a main dish. Serves 4 people.

This entry was posted in Vegetable dish and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s