Potato Scones

Good accompanying a main course or a salad. The Grandchildren love them with strawberry jam.
Ingredients

11/2 Lbs 700 gms floury freshly boiled potatoes
6 ozs 175 gms plain wholemeal flour
salt
Method
Crush and sieve the potatoes onto a floured board. Sprinkle with salt. Work in the flour gradually, kneading gentle. Roll out thinly.
Cut into rounds the size of a tea plate and mark into quarters.
Bake on a moderate griddle for 10 minutes, turning once.
Serve hot or cold.
Serve as a savoury or a sweet.

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This entry was posted in Main course, Salad, Sweets and Desserts, Vegetable dish and tagged , . Bookmark the permalink.

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