Chocolate Mousse

I went to a coffee morning on Hervey Range and there met Jodi. Jodi is Vegan and kindly sent me this recipe. Thank you Jodi from Townsville.
Ingredients
2 ripe avocado pears,
1/2 cup agave syrup
1/2 cup cocoa powder
2 Tblsp coconut oil
1 tsp vanilla extract
Garnish
fresh berries
vegan chocolate
coconut flakes
Method
Blend all the ingredients in a mixer until well combined. Pour into 4 individuation bowls and refrigerate until cold and firm.
Serve with fresh berries or grated vegan chocolate or coconut flakes or a combination of these.
A few drops of peppermint essence or rum essence changes the flavour.

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About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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