Mashed Broad Beans and Potato

Sorry this recipe did not turn out as I wished it to. I steamed the broad beans until tender but when I came to mash them the skin was so thick I had to wait till they were cool enough for me to remove the skins and then they mashed. Next time I think that I will buy tinned broad beans and see if they are easier to mash.
The colours are very attractive in a meal.
Ingredients
4 potatoes, peeled
125 gms 4 ozs or 1 tin of broad beans
25 gms 1 oz vegan margarine
salt and pepper
Method
Boil the potatoes in salty water until tender. Drain.
Steam the broad beans until tender.
Combine the potato and broad beans. Mash them together. Add margarine and salt and pepper to taste.
Serves 4 people.

Advertisements

About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
This entry was posted in Vegetable dish and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s