Tahini Salad Dressing

Good over a lot of salads.
5 fl ozs 150 mls tahini paste
2 cloves of garlic
salt to taste
5 fl ozs 150 mls lemon juice
cold water
1/2 tsp groud cumin
2 Tblsps finely chopped parsley
Crush the garlic with a pinch of salt and mix well with a little of the lemon juice in a large bowl. Mix in the tahini paste. Add the remaining lemon juice and a little cold water to achieve a thick creamy paste.
Beat well. Add the cumin. Taste and adjust the lemon juice and seasoning until the flavour is fairly strong and tart.
Garnish with parsley.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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