Tahini Salad Dressing

Good over a lot of salads.
Ingredients
5 fl ozs 150 mls tahini paste
2 cloves of garlic
salt to taste
5 fl ozs 150 mls lemon juice
cold water
1/2 tsp groud cumin
2 Tblsps finely chopped parsley
Method
Crush the garlic with a pinch of salt and mix well with a little of the lemon juice in a large bowl. Mix in the tahini paste. Add the remaining lemon juice and a little cold water to achieve a thick creamy paste.
Beat well. Add the cumin. Taste and adjust the lemon juice and seasoning until the flavour is fairly strong and tart.
Garnish with parsley.

Advertisements

About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
This entry was posted in Dressings and Sauces and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s