Crunchy Coated Parsnip Chips

Ingredients
750 gms 1 Lb 10 ozs parsnips
1 tsp salt
3 Tblsp sunflower oil
1 Tblsp plain flour
2 tsp mustard powder
pinch of cayenne pepper
Method
Pre-heat the oven to 200 C, 425 F, Gas Mark 7. Place a large roasting tray in the oven to heat. A hot tray creates crispy chips.
Peel the parsnips. Cut them into chunky chips, about 2.5 cms 1 ins thick.
Place them in a large pan and cover with salted water and bring to the boil.
Boil for 2 minutes then remove them from the heat and drain. Return them to the pan and add the oil. Toss until they are coated.
Mix the flour, mustard and pepper together. Shake it over the parsnips and toss until evenly coated.
Tip the parsnips onto the hot roasting tray and even out into a single layer.
Roast for 25 – 30 minutes, turning them halfway through cooking, until they are golden and crisp.
Serve immediately.
Serves 4 people.
Maybe served as an accompaniment to a salad or main course or on their own as a snack.

Advertisements
This entry was posted in Vegetable dish and tagged , , . Bookmark the permalink.

2 Responses to Crunchy Coated Parsnip Chips

  1. Joselyn says:

    This is a message to the admin. Your website is missing out on at least 300 visitors per day. I discovered this page via Google but it was difficult to find as you were not on the front page of search results. I have found a website which offers to dramatically increase your traffic to your website: http://voxseo.com/traffic/. I managed to get over 10,000 visitors per month using their services, you could also get lot more targeted traffic than you have now. Hope this helps 🙂 Take care.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s