Bran Fruit Loaf

Ingredients
125 gms 4 ozs Allbran
125 gms 4 ozs brown sugar
125 gms 4 ozs sultanas
125 gms 4 ozs currants
50 gms 2 ozs seedless raisins
300 mls 1/2 pt soya milk
400 gms 14 ozs wheatmeal self-raising flour
Method
Heat the oven to 350 F, 180 C, Gas Mark 4. Grease 2, 450 gms 1 Lb bread tins.
Soak the Allbran, sugar, and dried fruit in the soya milk for 30 minutes, or until the milk has been absorbed. Stir in the flour.
Divide the dough in half and place in the bread tins.
Bake for 1 hour.
Turn out to cool onto a rack.
Variations:
Dried fruit can be varied. Chopped dates, figs etc. but keep the quantities correct.
Up to 50 gms 2 ozs of chopped nuts can be added.
!/2 tsp allspice and or 1/2 tsp cinnamon tastes good.

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