While helping my son my daughter-in-law has fed me this delicious muesli for breakfast.
4 cups of muesli, not roasted
4 cups of fruit juice
small tin of peaches, chopped. Save the juice.
1 apple, finely chopped
4 cups of yogurt
4 tsps maple syrup to taste
The night before soak the muesli in the fruit juice for 30 minutes.
Mix in the peaches and apple.
Stir in the yogurt.
Add the maple syrup if desired.
Cover and leave in the fridge over night.
Serve chilled for breakfast.
The saved peach juice can be used to soak the muesli that evening.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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