We ate this dish with our meal last night. Usually I roast or steam and mash pumpkin but we were served fried pumpkin in Russia and enjoyed it. Very simple to do.
250 gms 8 ozs of a pumkin
vegetable oil
small bunch of parsley
Remove the seeds from the pumpkin and peel it. Cut the pumpkin into thin slices. Sprinkle with salt
Heat the vegetable oil in a pan. Add the pumpkin and fry for 3-5 minutes until golden.
Remove from the oil and pat dry on kitchen paper.
Serve decorated with chopped parsley.
Makes a good accompanying dish. They are also delicious as a snack.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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