We ate this dish with our meal last night. Usually I roast or steam and mash pumpkin but we were served fried pumpkin in Russia and enjoyed it. Very simple to do.
250 gms 8 ozs of a pumkin
vegetable oil
small bunch of parsley
Remove the seeds from the pumpkin and peel it. Cut the pumpkin into thin slices. Sprinkle with salt
Heat the vegetable oil in a pan. Add the pumpkin and fry for 3-5 minutes until golden.
Remove from the oil and pat dry on kitchen paper.
Serve decorated with chopped parsley.
Makes a good accompanying dish. They are also delicious as a snack.

This entry was posted in Hors-d'Oeuvre, Vegetable dish and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s