This dish was served to us with Bok Choy and Mushrooms, and cooked rice.
1 bunch of spring onions
50 gms 2 ozs peanuts
50 gms 2 ozs tofu, cut into strips
100 gms 4 ozs button mushrooms, sliced
2 Tblsp peanut oil
1 Tblsp soy sauce
Trim, clean and chop the spring onions into peanut sized pieces.
Fry the tofu, peanuts and spring onions in the peanut oil for 3 minutes or until the tofu is golden. Add the mushrooms and fry for a further 2 minutes. Coat all the ingredients in the soy sauce.
Place on a serving plate.
Serve with the Bok Choy and Mushrooms and cooked rice.
It is delicious eaten with chop sticks.

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2 Responses to SPRING ONIONS with PEANUTS

  1. Letisha says:

    I’ve been absent for a while, but now I remember why I used to love this site. Thank you, I’ll try and check back more frequently. How frequently you update your website?

    • Thank you Letisha for returning to my site. I was away on holiday for 5 weeks and then had my blog hijacked which took time to retrieve. When I am at home I usually blog 4-5 times a week with a new recipe.

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