The Russians like there dough and therefore create a variety.
2 cups of rye flour
1 cup of liquid, water or soya milk
pinch of salt
Mix all the ingredients together into a dough. Knead the dough until pliant.
Cover and allow to rest for 20 minutes.
This dough can be used for savoury pies and open pies.
If the rye is too strong for you, use equal proportions of rye and wheat flour. 

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