Apple and Rhubarb Crumble

DESSERT
A good home favourite.
Ingredients
1 lb 450 gms cooking apples
1 lb 450 gms rhubarb
6 ozs 175 gms brown sugar
6 ozs 175 gms wholemeal flour
3 ozs 75 gms vegan magarine
Method
Clean and trim the rhubard and cut into 1 ins 2.5 cms pieces. Peel, core and chop the apples. Mix together in a pie dish and add 3 ozs 75 gms of sugar to taste.
Mix together the flour, remaining sugar and margarine until they resemble bread crumbs. Sprinkle the mixture over the fruit.
Pre-heat the oven to 350F, 180C, Gas Mark 4. Cook until brown.
Serves 4 people.
Serve with custard or coconut cream.

Advertisements
This entry was posted in Sweets and Desserts and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s