Apple and Rhubarb Crumble

A good home favourite.
1 lb 450 gms cooking apples
1 lb 450 gms rhubarb
6 ozs 175 gms brown sugar
6 ozs 175 gms wholemeal flour
3 ozs 75 gms vegan magarine
Clean and trim the rhubard and cut into 1 ins 2.5 cms pieces. Peel, core and chop the apples. Mix together in a pie dish and add 3 ozs 75 gms of sugar to taste.
Mix together the flour, remaining sugar and margarine until they resemble bread crumbs. Sprinkle the mixture over the fruit.
Pre-heat the oven to 350F, 180C, Gas Mark 4. Cook until brown.
Serves 4 people.
Serve with custard or coconut cream.

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