Tofu Kebabs

2 lbs 1 Kg firm tofu, patted dry and cut into 1 inch 2.5 cms cubes
3 Tblsp mustard
2 Tblsp olive oil
1/2 tsp sage
2 tblsp vinegar
1/2 tsp rosemary
2 cloves garlic, chopped
salt and pepper
In a bowl mix together mustard, vinegar, oil and spices. Add tofu cubes and sprinkle with salt and pepper. Leave to marinate in the refrigerator for 3 hours or overnight.
Skewer tofu cubes and cook over an open fire or under a grill until brown and fragrant. Baste often with the marinade.
Serve hot with vegetables.
Serve inside pitta bread with a salad.
Serves 4 people.

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