Mushroom and Pasta Soup

SOUP
Ingredients
3 ozs 75 gms wholemeal pasta
2 stalks of celery, sliced
1 1/2 pts 1 Lt vegetable stock
8 ozs 225 gms mushrooms, quartered
2 tomatoes, skinned and quartered
salt and pepper
celery leaves
Method
Cook the pasta and celery in the stock for 13 minutes. Add the mushrooms and tomatoes. Season and simmer for 2 minutes.
Garnish with celery leaves.
Serves 4 people.

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