Tomato Puree

SAUCE
Ingredients
2 large ripe tomatoes, chopped
2 onions, chopped
1 red pepper, deseeded and chopped
1/2 cup red wine, use a wine you like to drink
Method
Combine all the ingredients in a pan and bring to the boil. Simmer uncovered for 20 minutes, or until the mixture thickens.
Blend until smooth. Strain and allow to cool.
Will keep in the fridge.
Makes a good topping base for a pizza.
Is good in soups and stews and some main meals.
If made in large quantities place in sterile jam jars and seal.

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